Potatoes Boulangere

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 -8 medium thinly sliced potatoes
• 2 onions, thinly sliced
• 1 teaspoon coarse sea salt
• milled black pepper
• 4 tablespoons chopped parsley
• 2 tablespoons chopped garlic
• 3 tablespoons butter
• 1 cup chicken stock or 1 cup boiling water

Recipe

• 1 layer potatoes and onions together.
• 2 spray or grease lightly a medium baking dish sprinkle each layer with seasoning, parsley garlic and butter.
• 3 pour over boiling water.
• 4 bake at 180 c until potatoes are crusty and the water has cooked away (just keep an eye on it).