Potluck Eggs Benedict

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 3/4 cup butter
• 3/4 cup flour
• 4 cups milk
• 1 can chicken broth
• 1 lb cooked ham, cubed
• 1 cup shredded sharp cheddar cheese
• 8 hardboiled egg, quartered
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne (or more)
• 1 can refrigerated grand biscuit, baked and hot

Recipe

• 1 cut asparagus in 1/2" pieces.
• 2 cook 5 minutes, drain, and cool.
• 3 melt butter in pan and stir in flour.
• 4 blend until smooth and cook a couple of minutes.
• 5 add milk and broth and bring to a boil.
• 6 cook and stir for 2 minutes.
• 7 add ham and cheese.
• 8 stir until cheese melts.
• 9 add eggs, salt, asparagus, and cayenne.
• 10 heat and serve over biscuits (or toast is good, too).