Roasted Chicken With Herbes De Provence

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 roasting chicken
• 1 teaspoon herbes de provence
• 1 garlic clove
• 1 tablespoon sherry wine, divided

Recipe

• 1 wash and prep chicken. place in roaster.
• 2 peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
• 3 put the garlic into the chicken's cavity.
• 4 put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
• 5 sprinkle the herbs de provence over the chicken.
• 6 roast, covered, at 350f for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
• 7 if you want a sauce either use the pan juices to make gravy or deglaze the pan with a little wine. either would be delicious.