Roasted Chicken With Peppers

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (3 1/2 lb) chicken, cut up
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons rosemary
• 1 teaspoon lemon juice
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon pepper, divided
• 3 bell peppers (1 red, 1 yellow and 1 green)
• 1 medium onion

Recipe

• 1 place washed and dryed chicken in a shallow roasting pan.
• 2 combine 2 tablespoons oil, rosemary and lemon juice.
• 3 brush over chicken.
• 4 sprinkle 1 teaspoons salt and 1/2 teaspoon pepper over chicken.
• 5 roast in a preheated 375 degree oven for 15 minutes.
• 6 cut bell peppers lengthwise into 1/2 strips.
• 7 slice onion into thin wedges.
• 8 toss vegetables with remaining oil, salt and pepper.
• 9 place veggies around chicken.
• 10 continue roasting until veggies are tender and chicken is cooked, about 40 minutes.
• 11 serve chicken with peppers and pan drippings.