Roasted Chicken With Vegetables

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (4 lb) roasting chickens, rinsed and patted dry
• 1/2 cup olive oil
• 2 rosemary sprigs, chopped
• 6 -7 fresh sage leaves, chopped
• 2 cloves garlic, chopped
• salt & freshly ground black pepper
• 1 lemon, halved
• 1 lb potato, cut into large pieces
• 2 large carrots, cut into chunks
• 2 red bell peppers, cut into quarters

Recipe

• 1 preheat oven to 425°.
• 2 put chicken in a large roasting pan.
• 3 coat it with oil and rub it inside and out with rosemary, sage and garlic.
• 4 season with salt and black pepper.
• 5 place one half of lemon inside the chicken caviety and squeeze the other half over chicken.
• 6 roast 30-40 minutes, basting several times with pan juices.
• 7 add potatoes, carrots and peppers.
• 8 bake, basting chicken occasionally, 30-40 minutes longer or until juices from the thigh run clear when thigh is pierced with a fork.