Saltimbocca Alla Pollo

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1/4 cup olive oil
• 1/2 cup minced garlic
• salt and pepper
• 2 tablespoons ground sage
• 1 lb thinly sliced prosciutto
• 1/4 cup butter
• 1 cup dry wine
• 1 tablespoon chopped fresh sage leaf
• salt and pepper
• 1 teaspoon cornstarch
• water, as needed

Recipe

• 1 flatten the chicken breasts as much as possible.
• 2 in a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
• 3 season with salt, pepper and sage and top with thin layers of prosciutto.
• 4 roll up and secure with toothpicks.
• 5 in a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
• 6 pour in the wine; season with fresh sage, salt and pepper. reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
• 7 thicken wine sauce with cornstarch and water as needed, heat through and serve.