Spicy Chicken Fajitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
• 2 teaspoons fajita seasoning mix
• 2 cups thinly sliced onions
• 2 cups red bell peppers, strips
• 4 (7 1/2 inch) fat free whole wheat tortillas, heated as directed on package (96% fat-free )
• 1/2 cup refrigerated salsa
• chopped avocado
• chopped fresh cilantro
• reduced-fat sour cream

Recipe

• 1 in medium bowl, toss chicken and fajita seasoning. spray 12-inch skillet with cooking spray; heat over medium-high heat. add chicken and onion; cook 3 minutes, stirring frequently. add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
• 2 one each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. sprinkle with avocado and cilantro. fold tortilla over filling. serve with sour cream.