Spicy Chicken Hoagies

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 tablespoons jamaican jerk spice
• 3 lbs boneless skinless chicken thighs
• 1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
• 1 large onion, chopped
• 1/2 cup chicken broth
• 1/4 cup ketchup
• hot sauce (to taste)
• salt and pepper (to taste)
• 8 hoagie rolls

Recipe

• 1 generously rub the jerk seasoning over the chicken thighs.
• 2 put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
• 3 place the chicken thighs over the vegetables.
• 4 in a small bowl, mix the broth and ketchup together; pour over the chicken.
• 5 cover and cook on low for 6-8 hours.
• 6 take chicken out of slow cooker; shred using two forks.
• 7 replace chicken into slow cooker and mix well.
• 8 season to taste with hot sauce and salt/pepper.
• 9 with a slotted spoon, spoon chicken mixture into hoagie buns.
• 10 use extra sauce for dipping.