Stilton Potato Gratin

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs russet potatoes, peeled and thinly sliced (about 5 medium)
• 8 ounces stilton cheese or 8 ounces other blue cheese, crumbled
• 1 1/3 cups low sodium chicken broth
• 2 tablespoons butter, cut into small pieces

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter (or spray with pam) a 13x9x2 inch baking dish.
• 3 arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
• 4 sprinkle half of cheese over potatoes.
• 5 sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
• 6 sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
• 7 pour broth over, sprinkle with salt and pepper and dot the top with butter.
• 8 bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
• 9 transfer pan to rack and let stand 5 minutes.
• 10 serve hot.