Stir Fried Baby Bok Choy

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 teaspoons ginger, chopped
• 1 lb baby bok choy
• 1/4 cup chicken stock
• 1 tablespoon soy sauce
• salt and pepper

Recipe

• 1 heat a wok or large skillet over high heat. add oil. add ginger and stir fry for 30 seconds. add bok choy and stir fry for 1 minutes or until beginning to wilt.
• 2 add chicken stock and soy sauce to pan. cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it. season to taste with salt and pepper.