Sugared Asparagus

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons brown sugar
• 2 lbs fresh asparagus, cut into 2-inch pieces (about 4 cups)
• 1 cup chicken broth

Recipe

• 1 in a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
• 2 add asparagus; saute for 2 minutes.
• 3 stir in chicken broth; bring to a boil.
• 4 reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
• 5 remove asparagus to a serving dish and keep warm.
• 6 cook sauce, uncovered, until reduced by half.
• 7 pour sauce over warmed asparagus and serve immediately.