Thai Green Curry Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g chicken thigh fillets, diced
• 1 tablespoon cooking oil
• 5 tablespoons asia @ home green curry paste
• 400 ml coconut milk
• 3 tablespoons brown sugar
• fresh coriander, garnish
• your choice of vegetables capsicum, sliced

Recipe

• 1 heat 1 tbsp of oil in wok or pan.
• 2 stirfry chicken with curry paste until the chicken is browned.
• 3 add the coconut milk and brown sugar.
• 4 add vegetables (if desired).
• 5 simmer for 20 minutes or until the vegetables are cooked and the chicken is tender.
• 6 garnish with fresh coriander then serve with rice.