Thai Green Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 2 teaspoons thai green curry paste
• 1 tablespoon olive oil
• 1 small chicken breast, cubed
• firm tofu, cubed
• peeled prawns
• 1 tablespoon fish sauce
• 3/4 pint light coconut milk
• 2 kaffir lime leaves
• 1 large courgette, chopped
• fresh basil leaf

Recipe

• 1 steam-fry onions, garlic and curry paste in oil for 2 minutes.
• 2 add chicken, tofu or prawns – whichever you choose – and fry for a further 5 minutes.
• 3 add fish sauce, coconut milk and kaffir lime leaves. stir well, cover and leave to simmer for at least half an hour.
• 4 5–10 minutes before serving, add courgettes and basil leaves and continue simmering.