Thai Grilled Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 sprigs fresh cilantro, with stems
• 1/2 teaspoon chinese chili sauce (sambal oelek)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 garlic cloves, crushed
• 1/2 teaspoon sugar
• 4 boneless chicken breasts, skin on
• 1 head lettuce (any green lettuce with large flexible leaves eg ( green leaf lettuce)
• fresh cilantro
• mint sprig
• 3 green onions, slivered

Recipe

• 1 in a blender, combine cilantro, chili sauce, oyster sauce, soy sauce, garlic and sugar. spread on chicken and marinate for at least 4 hours, preferably overnight. (in the refrigerator, of course!).
• 2 pre-heat broiler or barbeque. broil or grill chicken, skin side down, for 4 minutes. turn and broil/grill 4 minutes longer until skin is crispy and chicken is cooked through.
• 3 cut chicken on the bias into 1/2 inch strips.
• 4 place lettuce leaves on a platter and arrange chicken on top. garnish with cilantro, mint sprigs and green onions.
• 5 to eat in the traditional thai manner, roll chicken in lettuce leaves along with herbs and onions. dip into thai dipping sauce (thai dipping sauce).