Thai Lamb Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 garlic cloves, chopped
• 1 small red onion, sliced
• 2 carrots, julienned
• 1 small red pepper, julienned
• 1 tablespoon oil
• 1 lb boneless lamb chop, thinkly sliced
• 1 3/4 cups chicken broth
• 1/3 cup fish sauce
• 3 tablespoons peanuts, chopped
• 3 tablespoons brown sugar
• 4 ounces rice noodles
• 1 tablespoon cornstarch
• 1/4 cup water

Recipe

• 1 saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
• 2 add lamb, cook for 3 minutes or until no longer pink.
• 3 add chicken broth, fish sauce, peanuts and brown sugar.
• 4 add rice noodles, broken in half (submerge in liquid).
• 5 cover and cook over low heat for 6 minutes.
• 6 stir in cornstarch mixed with water; cook until thickened.