Thai Pepper Chicken Brochettes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cloves garlic, crushed (or more)
• 2 teaspoons lemon juice or 2 teaspoons balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 6 boneless skinless chicken breasts, cubed

Recipe

• 1 in a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.
• 2 add chicken cubes and refrigerate for four to eight hours.
• 3 drain.
• 4 discard marinade.
• 5 on long skewers thread chicken pieces.
• 6 grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.