Tuscan Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons rosemary
• 1/4 cup olive oil
• 2 garlic cloves
• salt and pepper
• 8 chicken thighs
• 1/4 cup fresh lemon juice

Recipe

• 1 heat grill to medium. in a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. transfer to a blender. add oil and garlic; season with salt and pepper. puree until smooth; let cool.
• 2 combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator.
• 3 remove chicken from marinade; place on grill. discard marinade. cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes.