Tuscan Lentil Stew

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 1/4 cups progresso chicken broth or 1 1/4 cups vegetable broth
• 1 cup dried lentils, sorted, rinsed
• 1 1/2 lbs russet potatoes, cut into 3/4-inch pieces (3 large)
• 2 cups chopped onions
• 3 garlic cloves, finely chopped
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 teaspoons italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• fresh baby spinach leaves, chopped
• fresh parmesan cheese, shredded

Recipe

• 1 spray 4-to 5-quart slow cooker with cooking spray. in cooker, mix all ingredients except spinach and cheese.
• 2 cover, cook on low heat setting 8-10 hours.
• 3 stir in spinach. cover about 5 minutes longer or until spinach is wilted. sprinkle each serving with cheese.