Spanish Style Chicken Drumsticks

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 750 g large baby potatoes, halved
• 8 chicken drumsticks
• 2 teaspoons paprika (i like smokey paprika for this dish)
• 2 red onions, cut into quarters
• 1 chorizo sausage, sliced
• 1 red capsicum, seeds removed and sliced
• 1 yellow capsicum, seeds removed and sliced
• 3 garlic cloves, crushed
• 2 tablespoons oil
• 1/2 tablespoon dried oregano
• 400 g diced tomatoes (with liquid)
• 12 green olives

Recipe

• 1 preheat your oven to 200oc.
• 2 place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). drain of liquid and set aside for later.
• 3 place chicken, paprika in a large baking dish and drizzle with the oil - i use my french cast iron pot with a lid. add the onion, chorizo, capsicum slices, garlic and potatoes. bake for 30 minutes.
• 4 add the canned tomatoes and olives and bake for a further 15 minutes.
• 5 serve with hot buttered couscous.