Roast Chicken With Black Olives And Herbs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 sprigs marjoram
• 2 tablespoons tarragon
• 20 black olives, pitted
• 1 tablespoon brandy
• 6 lbs chicken
• 3 cups water
• 3 tablespoons soy sauce
• pepper

Recipe

• 1 blend marjoram, tarragon, olives, and brandy in a food processor.
• 2 stuff under chicken skin at breast.
• 3 put water in bottom of casserole.
• 4 put in chicken.
• 5 sprinkle with soy sauce and pepper.
• 6 bake at 375 degrees fahrenheit for 90 minutes.