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Monday, February 23, 2015

Rotel Cups

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 (10 ounce) can rotel tomatoes & chilies, drained (almost all the way)
  • 1 (4 ounce) bag bacon pieces
  • 1 cup swiss cheese, shredded
  • 1 cup mayonnaise
  • 3 (15 count) packages miniature phyllo cups, thawed

Recipe

  • 1 preheat oven to 350. mix the first 4 ingredients and scoop evenly into the cups. place on baking sheet and cook at 350 for 15 minutes.
  • 2 **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • 3 makes: 45 cups.

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