Rotel Cups
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 (10 ounce) can rotel tomatoes & chilies, drained (almost all the way)
- 1 (4 ounce) bag bacon pieces
- 1 cup swiss cheese, shredded
- 1 cup mayonnaise
- 3 (15 count) packages miniature phyllo cups, thawed
Recipe
- 1 preheat oven to 350. mix the first 4 ingredients and scoop evenly into the cups. place on baking sheet and cook at 350 for 15 minutes.
- 2 **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
- 3 makes: 45 cups.
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