Sautéed Shredded Brussels Sprouts With Smoked Ham

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 lbs brussels sprouts
• 2 tablespoons butter
• 3 tablespoons extra-virgin olive oil
• 2 1/4 inch-thick slices smoked ham, coarsely chopped (about 6 ounces)
• 1 large garlic clove, minced
• 2/3 cup low-salt chicken broth
• coarse kosher salt
• 1/2 cup pecans, toasted, chopped

Recipe

• 1 trim root ends from brussels sprouts. using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. (do ahead can be prepared 1 day ahead. cover and chill.).
• 2 melt butter with olive oil in large deep skillet over medium heat. add ham; sauté until golden, about 3 minutes. add garlic; stir 30 seconds. add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. season with coarse salt and black pepper. transfer to serving bowl. sprinkle with pecans.