Stuffed Chicken Breasts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 1 cup apple butter (spiced is okay)
• 4 stalks celery
• 1 small onion
• 2 tablespoons chopped parsley
• olive oil (as needed) or butter (as needed)
• 2 cups breadcrumbs
• 2 eggs
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in a shallow dish, whip eggs.
• 3 clean and rinse chicken.
• 4 cut a pocket into each breast horizontally.
• 5 mix bread crumbs and salt and pepper in another shallow dish.
• 6 sauté onions and celery in the pan that you intend to fry chicken inches.
• 7 remove and mix with parsley and apple butter.
• 8 stuff breasts and pat closed.
• 9 carefully dip in egg and coat with bread crumbs.
• 10 fry until browned.
• 11 place into a baking dish and bake for about half an hour or until fully cooked.