Stuffed Chicken Breasts

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 1 (10 ounce) package frozen spinach, thawed,drained & patted dry
• 1 (8 ounce) can water chestnuts, chopped
• 1 large onion, diced
• 1/2-3/4 cup parmesan cheese
• 1 bottle italian dressing (the oil kind)
• 1/2 cup butter, melted

Recipe

• 1 place chicken and italian dressing in a large zip-lock bag and marinate several hours or overnight.
• 2 in a bowl mix together spinach, water chestnuts, onion and parmesan cheese; mix well.
• 3 pound chicken breasts thin then coat both sides in breadcrumbs.
• 4 place some spinach mixture on each breast and then roll up and secure with a toothpick.
• 5 lightly grease a glass baking dish and place prepared chicken breasts in dish.
• 6 pour melted butter over chicken and bake in a preheated 350 degree oven for 1 hr to 1 hr and 15 mins.
• 7 or until chicken is tender and juices run clear.