Stuffed Chicken Thighs With Goat Cheese, Walnuts And Spinach #a1

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 cup papaya nectar or 1 cup mango nectar
• 1/3 cup soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 lime, juice of
• 12 boneless chicken thighs
• 6 ounces goat cheese
• 2 tablespoons a.1. original sauce
• 1 tablespoon olive oil
• 1 cup walnuts, chopped
• 6 ounces fresh spinach
• 1 teaspoon nutmeg, freshly grated
• 1/2 teaspoon cajun seasoning

Recipe

• 1 mix papaya or mango nectar, soy sauce, ginger, turmeric, lime juice in medium stainless steel bowl, add chicken thighs, let marinate at least 30 minutes.
• 2 in a small food processor, add goat cheese and a1 sauce, process until a1 is completely incorporated.
• 3 turn oven to 375.
• 4 heat olive oil in 10" pan, add walnuts, toast 3-4 minutes, remove walnuts into small bowl.
• 5 saute fresh spinach in same pan 2-3 minutes, remove from heat. add fresh nutmeg, toasted walnuts, cajun seasoning mix well.
• 6 place marinated chicken thighs on flat surface covered with plastic or parchment paper. spread goat cheese/a1 sauce mix on each chicken thigh, stuff with spinach/walnut mix, roll, place seam side down, skin side up on medium baking pan, pour rest of marinade on top of stuffed chicken thighs, bake 15 minutes. serve hot, 3 per person.