Stuffed Chicken With Parmesan Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 tablespoon garlic
• 4 -6 chicken breasts
• 1 tablespoon chopped onion
• 1/4 cup whipping cream
• parmesan herb seasoning mix
• 5 lbs velveeta cheese
• 1 teaspoon salt
• pepper
• 16 ounces plastic bottles, of grilling sauce
• blackening seasoning

Recipe

• 1 cut a pocket in the thickest part of the breast.
• 2 put grill sauce on chicken and then blacken seasoning.
• 3 place chicken in oven until done.
• 4 when done, pull out chicken and set to the side and let it cool down about 10 or 15 minutes.
• 5 open chicken with a spoon (may tear a little, just be careful).
• 6 stuff cheese into pocket.
• 7 put some more grill sauce and blackening seasoning on chicken.
• 8 put back in oven just long enough to melt cheese.
• 9 sauce:.
• 10 melt 1/2 stick of butter. add garlic and onions and let cook until onions are tender.
• 11 add whipping cream; bring to boil and then turn down heat.
• 12 add parmesan herb seasoning and let simmer until sauce starts to thicken.
• 13 spoon over chicken and enjoy.