Stuffed Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 trimmed skinless chicken breasts
• 4 slices good parma ham (thin slices)
• 4 tablespoons soft mild goat cheese
• 4 tablespoons caramelized onion, chutney
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 in a thick fry pan melt butter and gently brown the outside.
• 2 salt and pepper.
• 3 after breasts are browned remove from pan and place in an oven-proof dish, and cover.
• 4 cook until done.
• 5 take them out and let cool for 5 minutes.
• 6 when cooled, slice length-ways in half with a very sharp knife.
• 7 spread flat side with goats cheese and chutney.
• 8 close breast and wrap in parma ham.
• 9 continue steps for other breasts and place back in oven-proof dish in the oven without cover for an additional 5-10 minutes.
• 10 remove from oven and serve.
• 11 enjoy!