Stuffed Eggs Au Gratin

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 hardboiled egg
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon dijon-style mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 slices bacon, cooked crisp and crumbled
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 cup chicken stock or 1/2 cup wine
• 1/2 cup half-and-half
• 1 teaspoon dijon-style mustard
• 1 teaspoon dried basil
• 1/2 cup shredded swiss cheese
• parsley (to garnish)

Recipe

• 1 halve eggs and put yolks into small bowl.
• 2 arrange whites in shallow baking dish.
• 3 mash yolks with sour cream, lemon juice, mustard, salt and pepper.
• 4 beat until very smooth and blended.
• 5 fill egg whites with yolk mixture.
• 6 heat butter in saucepan; stir in flour.
• 7 cook 30 seconds over high heat and slowly stir in stock or wine and half and half.
• 8 cook, stirring until thickened and smooth.
• 9 stir in the 1 tsp mustard, basil and half of the swiss cheese.
• 10 pour sauce over stuffed eggs. top with remaining cheese.
• 11 bake at 375°f until cheese is melted and sauce bubbles, about 15 minutes.
• 12 sprinkle with crumbled bacon and parsley.
• 13 serve immediately.