Tangy Citrus Lamb Chops

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 boneless lamb chops
• 1/2 cup chicken broth
• 1/3 cup brown sugar
• 1/4 cup orange juice or 1/4 cup pineapple juice
• 2 tablespoons ketchup
• 1/4 cup soy sauce
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease an 8 x 8 glass pan. set aside.
• 3 sear lamb chops until outsides brown. place in glass pan.
• 4 in separate bowl mix together remaining ingredients. pour over lamb chops.
• 5 bake for 40 minutes, turning chops every 10 minutes.
• 6 remove lamb chops from oven and drain liquid into a saucepan. leave chops in glass pan and tent with foil to keep warm.
• 7 place saucepan over med-low heat and simmer for 10-15 minutes or until sauce is your desired consistency. place chops in sauce and flip several times until well coated and warmed.