Twenty-clove Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1/4 cup dry wine
• 2 tablespoons chopped dried parsley
• 2 teaspoons dried basil leaves
• 1 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1 head garlic (20 cloves of garlic)
• 4 celery ribs, chopped
• 6 boneless skinless chicken breast halves
• 1 lemon, juice, and zest

Recipe

• 1 combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
• 2 add garlic cloves and celery. coat well.
• 3 tranfer garlic and celery to a slow cooker with a slotted spoon.
• 4 add chicken and herb mixture, coat well. place chicken on top of vegetables in slow cooker.
• 5 sprinkle lemon juice, and zest in slow cooker. add any remaining herb mixture.
• 6 cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
• 7 garnish with fresh herbs if desired.