Twice Baked Potato Casserole

Total Time: 4 hrs Preparation Time: 2 hrs 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 10 medium sized potatoes
• 1/2 cup butter
• 1/4 cup chicken broth
• milk
• 1 1/2 cups gruyere cheese
• 6 -7 garlic cloves
• 1 teaspoon olive oil
• salt and pepper
• butter, for dotting on top

Recipe

• 1 bake potatoes until knife inserted meets with no resistance.
• 2 roast garlic with olive oil until soft.
• 3 scoop potatoes out of skins into bowl. add 1 stick butter, chicken broth and milk. mash then use a hand mixer to beat smooth. add garlic and about 1 cup of the cheese. season with salt and pepper.
• 4 pour into greased casserole dish.
• 5 top with remaining cheese and dot with butter.
• 6 bake about 45 minutes at 350 degrees.