Twice Baked Potatoes With Parmesan

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 4 large potatoes
• 1 bulb of garlic
• 1/2 cup low sodium chicken broth
• 1/2 cup fat free sour cream
• 1/2 teaspoon fresh ground pepper
• 1/4 cup grated parmesan cheese
• paprika

Recipe

• 1 preheat oven to 350°f.
• 2 scrub potatoes, dry them off and pierce several times with a fork; place on a baking sheet. wrap garlic in foil and place alongside the potatoes. bake until potatoes are tender and the garlic is browned and softened, 50-60 minutes. let them stand until they are comfortable to handle, about 15 minutes.
• 3 cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. be careful to leave the skin intact. cut the garlic bulb in half; squeeze out the pulp and add to potato. add the broth, sour cream, and pepper; stir and mash with a fork to desired texture. spoon the stuffing back into the skins; sprinkle with paprika and cheese.
• 4 return potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.