Roast Chicken With Cumin, Paprika And Allspice

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (6 lb) roasting chickens
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground allspice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 large lemon, halved

Recipe

• 1 preheat oven to 375.
• 2 rinse chicken; pat dry.
• 3 place chicken on rack in large roasting pan.
• 4 stir oil and next 7 ingredients in small bowl to form paste.
• 5 rub spice paste all over chicken.
• 6 roast chicken 1 hour.
• 7 squeeze juice from lemon halves over chicken, place lemon halves inside main cavity.
• 8 continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175, about 1 hour longer.
• 9 transfer to platter, let stand 15 minutes.