Ingredients
- Servings: 1
- 1 ounce snow peas
- 2 ounces chicken breasts
- salt and pepper
- cooking oil
Recipe
- 1 remove stems of snow peas and blanche in boiling salted water. dice chicken in ½ inch pieces.
- 2 sauté the chicken in the oil until tender. stir in snow peas. season to taste with salt and pepper.
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