Tangy Chicken Noodle Bake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2/3 cup corn flake crumbs
• 2 tablespoons butter, melted
• 2 cups egg noodles
• 1/2 cup flour
• 1 cup milk
• 2 cups water
• 3 chicken bouillon cubes
• 1/2 cup sour cream
• 2 cups cubed cooked chicken
• 1 cup canned mushroom slices

Recipe

• 1 combine cornflake crumbs and butter.
• 2 set aside for topping.
• 3 cook the noodles according to package directions.
• 4 drain and set aside.
• 5 in a saucepan, combine the flour, milk, water, and bouillon cubes.
• 6 cook until thickened and bubbly.
• 7 remove from heat.
• 8 stir in the sour cream, chicken and mushrooms.
• 9 add the cooked noodles.
• 10 put in greased casserole dish.
• 11 sprinkle with buttered crumbs.
• 12 bake at 400 degrees for about 20 minutes or until it bubbles.