Skillet Spicy Mexican Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
• 1 tablespoon vegetable oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1/3 cup thick & chunky salsa
• 1 cup frozen whole kernel corn
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

• 1 mix chili powder, salt and pepper. sprinkle evenly over both sides of chicken breast halves.
• 2 heat oil in 10-inch skillet over medium heat. cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
• 3 stir in beans, corn and salsa. heat to boiling; reduce heat.
• 4 cover and simmer 3 to 5 minutes or until vegetables are hot. sprinkle with cilantro if desired.