Spicy Black Bean & Chorizo Chili

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1/2 lb chorizo sausage
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 2 -3 chipotle chiles in adobo, chopped
• 2 tablespoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 (10 ounce) can rotel, undrained
• 2 (15 ounce) cans black beans (1 drained, 1 undrained)
• 2 cups chicken broth
• 1/2 cup frozen corn

Recipe

• 1 in large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). remove from the pan.
• 2 add vegetable oil and cook peppers & onions until soft. (about 8-10 minutes).
• 3 add garlic, chipotle peppers & spices. stir in rotel (undrained), broth & 1 can black beans (undrained).
• 4 increase heat to medium-high and bring to a boil.
• 5 reduce to simmer and cook 10 minutes.
• 6 puree in blender or food processor in batches until you have blended it all.
• 7 return to the skillet. add the cooked chorizo, the drained can of black beans and the frozen corn.
• 8 cook over medium heat until reaches desired consistency. (about 5-10 minutes).