Spit Roasted Chili Barbecued Ribs

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 onion, finely chopped
• 2 garlic cloves, fine chopped
• 4 cups canned plum tomatoes
• 2 teaspoons chili powder
• 1 cup dry red wine
• 1/2 cup soya sauce
• 2 tablespoons cornstarch
• 1 tablespoon granulated sugar
• salt
• 1/2 cup chicken stock
• 5 lbs spareribs, trimmed

Recipe

• 1 melt butter in saucepan or skillet over medium high heat and cook onion until soft.
• 2 add garlic and cook a minute longer.
• 3 put tomatoes through a food mill or puree in a blender or food processor.
• 4 add to onion mixture along with all other ingredients except meat.
• 5 bring to a boil and simmer for several minutes.
• 6 remove from heat and set aside.
• 7 thread ribs on to spit and secure with prongs.
• 8 close cover two thirds of way.
• 9 spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.
• 10 place several tablespoons of sauce on each plate and serve with ribs.