Stuffed Chicken Breast With Orange Marmalade Sauce

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons hard margarine (or butter)
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped celery
• 1 cup coarse dry breadcrumbs
• 1 tablespoon dried chives
• 1/4 teaspoon poultry seasoning
• 1/16 teaspoon salt
• 1 dash pepper
• 1 1/2 tablespoons milk, approximately
• 4 chicken breast halves
• 1/2 cup orange marmalade
• 1 tablespoon frozen concentrated orange juice

Recipe

• 1 stuffing: melt margarine (or butter) in medium saucepan or frying pan on medium.
• 2 add onion and celery.
• 3 cook for 5 to 10 minutes, stirring often, until onion is softened.
• 4 remove from heat.
• 5 add next 6 ingredients.
• 6 stir well.
• 7 add more milk, if needed, until stuffing is moist and holds together when squeezed.
• 8 pound chicken with mallet to 1/4 inch thickness.
• 9 divide and spoon stuffing on half of each piece.
• 10 fold over crosswise to cover stuffing.
• 11 secure with wooden picks.
• 12 transfer to 1 1/2 quart dish.
• 13 marmalade orange sauce: heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
• 14 spoon some over chicken.
• 15 bake, uncovered, in 325°f oven for about 45 minutes until tender.
• 16 cut into 1/2 inch slices.
• 17 arrange on individual plates.
• 18 spoon more sauce over top.
• 19 serves 4.