Stuffed Chicken Breasts

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless chicken breast halves
• 1 (8 ounce) package cream cheese
• 1/2 cup chopped cooked spinach
• 2 garlic cloves, minced
• 1/4 cup parmesan cheese
• 1/8 teaspoon nutmeg
• salt & pepper
• 1/4 cup chopped roasted red pepper
• 1 egg, beaten with
• 1 tablespoon water
• 1/4 cup flour
• 1/2 cup seasoned dry bread crumb
• 3 tablespoons butter, melted

Recipe

• 1 heat oven to 375 degrees.
• 2 flatten chicken between plastic, to 1/4 inch thick.
• 3 in large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.
• 4 spoon equal amount of mixture across narrow end of each breast.
• 5 roll jelly roll style tucking in the ends.
• 6 dip in flour, next the beaten egg; roll in breadcrumbs.
• 7 in baking dish arrange chicken seam side down in one layer.
• 8 at this point refrigerate a few hours so your breading will adhere to the rolls.
• 9 when ready to cook; remove from refrigerator.
• 10 drizzle with melted butter.
• 11 bake 45-50 minutes or until golden brown.
• 12 *****after 30 minutes lower oven to 350*.
• 13 i told you these were versatile.
• 14 go for brie cheese, chopped mushrooms, ham,.
• 15 pine nuts, pistachios, crab meat etc.try whatever you fancy.it will be a hit!