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Thursday, February 26, 2015

Stuffed Chicken Breasts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 2 boneless skinless chicken breasts
  • 4 slices bacon, cooked
  • 4 slices sun-dried tomatoes, in oil
  • 2 garlic cloves, minced
  • 1 cup spinach, cooked and drained
  • 1/4 cup mozzarella cheese
  • 1 cup flour
  • dried basil
  • dried oregano
  • vegetable oil

Recipe

  • 1 mix flour, basil and oregano in a medium bowl and set aside.
  • 2 slice each chicken breast length wise about half way through - making a pocket.
  • 3 stuff each chicken breast evenly with minced garlic, bacon, sun dried tomato, spinach, and mozzarella.
  • 4 close each chicken breast with tooth picks.
  • 5 coat both sides of chicken breasts with the seasoned flour.
  • 6 heat the vegetable oil in a skillet over medium heat, add chicken breasts.
  • 7 cook each side until done(about 15 minutes total).

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