Stuffed Chicken Breasts With Brie, Basil And Sun-dried Tomato

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless chicken breasts, with skin (or skinless if you prefer)
• 6 ounces brie cheese, sliced
• 12 leaves fresh basil
• 12 sun-dried tomatoes, rehydrated
• salt and pepper

Recipe

• 1 preheat oven to 350.
• 2 slice open each chicken breast to create a pocket.
• 3 place a slice of brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
• 4 season with salt and pepper.
• 5 roast the chicken for 25 - 30 minutes, until juices run clear.
• 6 some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.