Stuffed Chicken Wrapped In Bacon Served With Gravy

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 130 g herb stuffing mix (i use sage and onion)
• 1 teaspoon chicken stock (concentrated, cube, powder, paste etc..)
• 30 g butter
• 12 slices bacon

Recipe

• 1 note: i couldn't get it to accept gravy amounts. i use bisto gray and i use 2-3 tablespoons for a thicker gravy, but just prepare according to the brand you buy.
• 2 pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
• 3 add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
• 4 divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
• 5 lightly oil a baking dish and place breast inside. bake in pre-heated oven at 180c for 35-45 min's or until chicken is cooked through.
• 6 make gravy and serve.
• 7 i serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.