Tangy Chicken Legs

Total Time: 2 hrs 15 mins Preparation Time: 20 mins Cook Time: 1 hr 55 mins

Ingredients

• Servings: 8
• 1 cup brewed coffee (i use leftover coffee from breakfast)
• 1 cup ketchup
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup worcestershire sauce
• 1/4 cup vinegar
• 2 tablespoons yellow mustard
• pepper
• 1 tablespoon red pepper flakes (more or less to taste)
• 8 chicken leg quarters

Recipe

• 1 in a saucepan combine the first nine ingredients.
• 2 bring to a boil; reduce heat and simmer uncovered about 45 minutes to an hour, stirring frequently.
• 3 put chicken in a 13x9 baking dish and cover with sauce. (the sauce tends to get greasy this way, so i prefer grilling or broiling.)
• 4 bake at 350° for an hour or until juices run clear.
• 5 if grilling, brush chicken with sauce before putting on the grill and brush again every 15 minutes, turning to coat both sides well until chicken juices run clear.