Tangy Chicken With Fruit (scd)
Total Time: 1 min
Preparation Time: 1 min
Ingredients
- Servings: 1
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1 -2 tablespoon oil
- 1 pat butter
- 2 chicken thighs, skinless, boneless, cut into strips
- 1 pat butter
- splash red wine
- 1 tablespoon honey
- 1 teaspoon capers and some liquid
- salt and pepper
- 3 pitted prunes
- 3 fresh pineapple chunks, cut in smaller pieces
Recipe
- 1 heat saute pan, add oil. brown onion and garlic lightly.
- 2 add chicken and brown well.
- 3 add remaining ingredients and continue to cook, stirring briskly. turn down heat and simmer until juices thicken. garnish with something green.
- 4 serves one or two.
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