Ingredients
- Servings: 4
- 14 3/4 ounces canned creamed corn
- 15 1/4 ounces corn, drained
- 1/2 cup butter, melted
- 6 ounces seasoned stuffing mix, chicken flavored
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Recipe
- 1 in a bowl, combine all ingredients and stir until mixed well. spoon into a greased 2-quart casserole dish. bake uncovered, at 350 degrees for 30 minutes.
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