Stuffed Chiles With Cheese

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 green anaheim chilies
• gouda cheese (the soft kind)
• 4 ounces tomato paste
• 1 small onion, cut into slices
• 8 ounces chicken stock
• salt and pepper
• cream (optional) or sour cream (optional)

Recipe

• 1 roast and peel chiles.
• 2 cut off tops, de-seed, and split them open.
• 3 cut cheese into planks and stuff into chiles (not too much – they will melt and spread).
• 4 place stuffed chiles in a bowl seam side down.
• 5 for sauce –.
• 6 put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
• 7 add tomato paste and chicken stock and salt and pepper to taste.
• 8 boil for 3-4 minutes.
• 9 pour over top of chiles.
• 10 drizzle cream on top now - optional (i don’t do this).
• 11 put into oven at 350° f for 20-30 minutes until cheese is melted.