Tangy Chicken Fajitas

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1/2 cup distilled vinegar
• 1/2 cup fresh lime juice
• 2 (2/3 ounce) packages italian salad dressing mix
• 1 1/2 lbs boneless skinless chicken breasts, cut into strips (about 6 pieces)
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil

Recipe

• 1 in a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix. mix together.
• 2 add chicken strips, onion and bell pepper.
• 3 cover dish and refrigerate. marinate for 3 to 6 hours.
• 4 in a large skillet, heat 1 tbsp oil. drain and discard marinade. sauté chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.