Tangy Chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cups cubed cooked chicken
• 1/2 cup cubed or shredded sharp cheddar cheese
• 1/4-1/2 cup creamy peppercorn or ranch salad dressing
• 1/3 cup chopped dill pickle (i used dill relish to make it easier)
• 3 tablespoons capers (optional)
• 2 -3 tablespoons spicy mustard, to taste
• 1/2-1 teaspoon pepper, to taste
• 1/4-1/2 teaspoon salt, to taste
• 1/4-1/2 teaspoon sugar
• 1 tablespoon pickle juice (omit if using dill relish, there's enough juice in it already)

Recipe

• 1 put chicken in mixing bowl and add other ingredients to taste. chill before serving. great on toasted whole wheat bread!