Tangy Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 whole boneless skinless chicken breasts (1 pound)
• 1 egg
• 1 tablespoon szechuan sauce
• 1/2 teaspoon tabasco sauce
• 1 cup plain breadcrumbs
• 1 tablespoon mixed herbs (coriander, rosemary, basil, thyme, oregano, majoram, parsley)
• 1 tablespoon olive oil
• 2 tablespoons caesar salad dressing
• 1/2 cup water
• 1 teaspoon honey
• 1 tablespoon lemon juice

Recipe

• 1 pound the chicken breasts to 1/4 inch thickness.
• 2 break the egg and beat lightly with the schezwan sauce and tobasco sauce in a shallow bowl.
• 3 combine bread crumbs with the herbs.
• 4 dip the chicken breasts in the egg mix for a few seconds and then coat with the bread crumbs mixture.
• 5 in a non-stick skillet, heat the olive oil over medium high heat.
• 6 once the oil is hot, add the chicken, cook for about 5 minutes on each side till browned.
• 7 cook all the chicken breasts and then keep aside.
• 8 in the same skillet, mix the caesar's dressing, honey, water and the lemon juice. simmer for a minute.
• 9 to serve, arrange the chicken on a serving plate.
• 10 drizzle with the honey-dressing mix.
• 11 serve hot with mashed potatos.